“Professional Mocca” Coffee Beans are crafted with precision and passion for discerning coffee enthusiasts and professional environments alike, from cafés and restaurants to offices and high-volume espresso machines. This carefully balanced blend delivers a deep, full-bodied character while keeping consistent flavour clarity, cup after cup.
At its core, the blend combines select Arabica and Robusta beans sourced from the finest plantations across Central and South America and Southeast Asia. Each region contributes its own signature to the final cup: Central American beans bring a bright liveliness and clean acidity, adding structure and balance; South American varieties contribute sweetness, smoothness, and a hint of creamy chocolate; while Southeast Asian beans add richness, gentle spice, and dense body that gives the blend its long-lasting finish.
The result is a coffee with a harmonious fusion of flavours, bold notes of robust cocoa and roasted nuts, rounded by a subtle spicy undertone and a lingering, velvety aftertaste. The aroma is deep and inviting, with layers that recall dark chocolate, toasted almonds, and warm spices, inviting the senses before the first sip.
Expertly dark-roasted to highlight the blend’s strength and aromatic complexity, “Professional Mocca” performs beautifully in espresso machines, producing a thick, golden crema and a satisfyingly rich mouthfeel. It also adapts well to automatic coffee makers, drip brewers, and French press methods, maintaining its distinctive intensity and balance.
Perfect for those who value a structured, reliable, and full-flavoured coffee experience, “Professional Mocca” stands as a testament to the art of blending.