“Löfbergs Professional Fazenda” coffee beans represent one of the finest blends in Löfbergs’ professional lineup, a true reflection of Scandinavian coffee craftsmanship balanced with global sourcing excellence. These beans are composed of 100% Arabica varieties, meticulously selected from renowned coffee-growing regions across South and Central America, East Africa, and Asia. Each region contributes its own distinctive character: the smooth sweetness of Latin American Arabicas, the floral brightness from East Africa, and the earthy depth from select Asian estates.
Once sourced, the beans undergo a carefully monitored roasting process by Löfbergs’ experienced Swedish roasters. The roast is developed to a dark level, designed to enhance the coffee’s natural richness and bring forward a deep, balanced flavour profile. The result is a robust yet refined cup that embodies the precision and passion Löfbergs is known for.
In the cup, Löfbergs Professional Fazenda reveals a flavourful and nutty foundation that immediately stands out. Layers of caramel and dark chocolate unfold as the coffee cools, creating a comforting sweetness reminiscent of roasted nuts drizzled in toffee. These warm and rich notes are balanced by a subtle bittersweet cocoa aftertaste, adding structure and a satisfying finish to every sip. The body is full and rounded, offering a smooth feeling without any excessive bitterness
The dark roast treatment accentuates the blend’s natural sweetness, resulting in a coffee that feels both indulgent and approachable. When brewed as an espresso, it delivers a thick crema with intense aromatic notes of chocolate, nuts, and soft spice. In milk-based drinks, such as cappuccinos or lattes, the caramel and cocoa tones harmonize beautifully with dairy, creating a creamy, dessert-like cup. As a black coffee or filter brew, it maintains clarity and balance, offering an elegant interplay between richness and smoothness.
Beyond its taste, Fazenda reflects Löfbergs’ commitment to sustainability and quality. Many of the farms contributing to this blend hold Rainforest Alliance certification, ensuring responsible agricultural practices, fair working conditions, and respect for biodiversity. Löfbergs’ roasting facilities also prioritize carbon efficiency and sustainable packaging, reinforcing the company’s dedication to ethical coffee production.
Overall, Löfbergs Professional Fazenda coffee beans deliver a deep, aromatic, and satisfying experience that is ideal for professional environments where consistency and quality are key.