Löfbergs Professional Fazenda coffee beans are among the most highly regarded in the Löfbergs professional range. These beans are made from 100% Arabica varieties, carefully selected from renowned coffee growing regions in South and Central America, East Africa and Asia. Each region brings its own unique character: the mild sweetness of Latin American Arabica beans, the floral freshness of East Africa and the earthy aroma of selected Asian plantations.
The roasting is carried out to a dark roast level to enhance the natural richness of the coffee and highlight a deep, balanced flavour profile.
Löfbergs Professional Fazenda coffee allows you to feel the distinctive nutty taste and aroma in the cup. As the coffee cools, layers of caramel and dark chocolate are revealed, creating a pleasant sweetness reminiscent of roasted nuts. These warm and rich notes are balanced by a subtle bittersweet cocoa aftertaste, which provides structure and a pleasant aftertaste to every sip. The coffee is rich and smooth without being overly bitter.
Fazenda reflects Löfbergs’ commitment to sustainability and quality. Many of the farms that contribute to the production of this blend are Rainforest Alliance certified, ensuring responsible agricultural practices, fair working conditions and respect for biodiversity. Löfbergs roasters also prioritize carbon efficiency and sustainable packaging, reinforcing the company’s commitment to ethical coffee production.